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An indispensable addition of Greek cuisine is the local wine. The most popular retsina. There is probably the world's second such food product, not to mention the wine, which taste as a preservative effect on the taste and the proper device, as in this particular wine. Flavored with pine resin, it is, give the product durability. It tastes so earth, stones, woods and a little wine. If the resin has the properties of preservatives are only slightly. Retsina is a wine young, aged only after pressing a few weeks and already it can be administered on the table in copper pots. After one year, comparing with vinegar is becoming more relevant.